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... emmi-owned yoghurt brand onken is altering packaging on some of its yoghurt products that were mislabelled as gluten-free in the uk

... emmi-owned yoghurt brand onken is altering packaging on some of its yoghurt products that were mislabelled as gluten-free in the uk

some pots of onken’s strawberry, peach and summer berries wholegrain yoghurts incorrectly include a gluten-free icon on the packaging. these yoghurts contain wholegrains, such as barley, rye, oats and wheat, and are therefore not gluten-free.

... “keeping it simple and straightforward” is the takeaway message from a new report targeting yoghurt makers in search of health claim success within the european union’s strict new claims regime ... yoghurt can aid lactose maldigestion if it contains at least 108cfu (colony forming units) the report, penned by uk consultancy, healthclaimseurope ... com, focuses on the only yoghurt claim to win a positive opinion from the european food safety authority (efsa) to date – linking yoghurt consumption and improved lactose digestion for those with “lactose maldigestion” ... healthclaimseurope notes that even though only 15 (14 human; one animal) of 43 submitted studies contained in the article 13, general function yoghurt submission were deemed pertinent, it ticked three crucial boxes that won it the positive opinion: there was adequate characterisation of the food constituents the health benefits were specific there were targeted studies “as the most common reason for a claim failing was the first, it became apparent to us that marketing managers should screen health claims early in product development,” it said

... “keeping it simple and straightforward” is the takeaway message from a new report targeting yoghurt makers in search of health claim success within the european union’s strict new claims regime ... yoghurt can aid lactose maldigestion if it contains at least 108cfu (colony forming units) the report, penned by uk consultancy, healthclaimseurope ... com, focuses on the only yoghurt claim to win a positive opinion from the european food safety authority (efsa) to date – linking yoghurt consumption and improved lactose digestion for those with “lactose maldigestion” ... healthclaimseurope notes that even though only 15 (14 human; one animal) of 43 submitted studies contained in the article 13, general function yoghurt submission were deemed pertinent, it ticked three crucial boxes that won it the positive opinion: there was adequate characterisation of the food constituents the health benefits were specific there were targeted studies “as the most common reason for a claim failing was the first, it became apparent to us that marketing managers should screen health claims early in product development,” it said ... ” the successful yoghurt claim stated: “live yoghurt cultures in yoghurt improve digestion of lactose in yoghurt in individuals with lactose maldigestion” but efsa's panel on dietetic products, nutrition and allergies (nda) added: "in order to bear the claim, the yoghurt should contain at least 108cfu [colony forming units] per serving live starter microorganisms (i

... it was also named in reports as a bidder for 50% of french yoghurt maker yoplait but the stake that was eventually sold to general mills

... ” she highlights ten products including european food safety authority and european union-approved, circulation-boosting tomato extract juice sirco; drinking yoghurt actimel, and efsa and eu-approved, plant sterol/stanol-containing pro

... for example, a 6 fl oz portion of yoghurt has to be limited to 170 calories and 23 grams of total sugars

... global demand for milk and other liquid dairy products like infant milk and drinking yoghurt stood at 270 billion litres in 2010

... it was also named in reports as a bidder for 50% of french yoghurt maker yoplait but the stake that was eventually sold to general mills